Description
A protein packed, ooey-gooey Mexican inspired burrito that is bursting with flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.
Ingredients
Scale
- 10lb fine ground beef, raw, frozen
- ¼ bag taco seasoning
- ½ each medium yellow onions, raw
- 2 1/2lb diced mushrooms, frozen
- 4 cup canned refried beans, vegetarian
- 25 10” flour tortillas
- ½ #10 can enchillada sauce
- ⅓ 5lb bag shredded cheese blend