Name: Roasted Mushroom & Meat Sauce
Ingredients: 2 1/2 qt Mushrooms, Fresh, Sliced; ½ cup Canola Oil; 1 cup Canned Olives; 2 cups Onions, Fresh, Chopped; 1 lb Tomatoes, Fresh, Ripe; 2 cups Sweet Red Peppers, Raw, Sliced; ½ cup Balsamic Vinegar; 9 7/8 lb Ground Beef; 3 1/8 qt Diced Tomatoes, Low Sodium; 1 1/2qt Tomato Sauce, No Salt Added; 2 ½ tbsp Basil, ground; 3 tbsp Italian Seasoning; 1 ½ tbsp Salt; 4 5/8 lb Whole Grain Spaghetti; 2 lb Parmesan Cheese, Grated

Description

A flavorful marinara sauce enhanced with tender ground beef, mushrooms, tomatoes, onions, peppers, and Italian seasonings. A #RealSchoolFood recipe shared by Bethel School District #52, OR.

Meal Components: Each 1 cup serving provides 2 grains, 5 oz meat, 1/2 cup vegetable (red/orange), 1/4 cup vegetable (other)

Ingredients

Scale

2 1/2 qt Mushrooms, Fresh, Sliced
½ cup Canola Oil
1 cup Canned Olives
2 cups Onions, Fresh, Chopped
1 lb Tomatoes, Fresh, Ripe
2 cups Sweet Red Peppers, Raw, Sliced
½ cup Balsamic Vinegar
9 7/8 lb Ground Beef
3 1/8 qt Diced Tomatoes, Low Sodium
1 1/2qt Tomato Sauce, No Salt Added
2 ½ tbsp Basil, ground
3 tbsp Italian Seasoning
1 ½ tbsp Salt
4 5/8 lb Whole Grain Spaghetti
2 lb Parmesan Cheese, Grated

Instructions

Download the recipe below for the full instructions.

Nutrition

Serving Size: 1 cup
Calories: 636
Sugar: 7 g
Sodium: 842 mg
Fat: 30 g
Saturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 53 g
Fiber: 9 g
Protein: 39 g
Cholesterol: 103 mg