Name: Ravioli Florentine
Ingredients: Pan Spray, 8 (1/3 second) Sprays; Whole Grain Mini Cheese Ravioli, 500 pieces; Mushrooms, Sliced, Fresh, 2.9 lbs; Ultimate Creamy White Sauce, 18.9 lbs; Spinach, Frozen, 5.7 lbs; Italian Seasoning Mix 2.9 Tbsps.; Breadsticks, Whole Grain, 100; Food Release Spray, Butter, 100 (1/2 second) Sprays; Garlic & Herb Seasoning, Salt-free, 2.9 Tbsp.

Description

Noblesville Schools in Indiana has a new mushroom recipe featured on the Elementary menus this semester! “We had ravioli with red sauce on the menu 1st semester and decided to give it a makeover using alfredo sauce, spinach, and mushrooms! Everyone was skeptical at first, but it is turning out to be a huge hit and the talk of the town! We sampled at one school first before menuing and the kids were asking for 2nds and 3rds!” ~Christine Stinson

Ingredients

Pan Spray, 8 (1/3 second) Sprays
Whole Grain Mini Cheese Ravioli, 500 pieces
Mushrooms, Sliced, Fresh, 2.9 lbs
Ultimate Creamy White Sauce, 18.9 lbs
Spinach, Frozen, 5.7 lbs
Italian Seasoning Mix 2.9 Tbsps.
Breadsticks, Whole Grain, 100
Food Release Spray, Butter, 100 (1/2 second) Sprays
Garlic & Herb Seasoning, Salt-free, 2.9 Tbsp.