Description
This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. These potatoes are full of nutrition with seasoned mushrooms, and red & yellow peppers. Students will love the colors and flavors! #KidsEatMushrooms2
Meal Components: Each 1/4 cup serving provides 1/8 cup vegetables (starchy), 1/8 cup vegetables (other)
Ingredients
Scale
- 1 lb Diced Potatoes
- 1 cup Sliced Red Pepper
- 1 cup Sliced Yellow Peppers
- 1 cup Sliced Mushrooms
- ¼ cup Olive Oil
- 1/2 tsp Sea Salt
- 1 tsp Black Pepper
- ¼ cup Minced Garlic
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/4 cup
- Sugar: 1 g
- Sodium: 107 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g