Description
No one will miss the meat in this enchilada! Mushrooms are mixed with flavorful spices, onions, and beans to create a delicious filling for whole wheat tortillas. Topped with cheese and other goodies, this one’s a crowd-pleaser! A #RealSchoolFood recipe shared by Greenville County School District, SC.
Meal Components: Each serving provides 2 grains, 2 oz meat, 1/4 cup vegetable (red/orange), 1/4 cup vegetable (other)
Ingredients
Scale
- 1 cup Canola Oil
- 2 1/2 qt Onions, Raw, Chopped
- 1 gal white mushrooms, fresh
- 1 cup Cumin
- ½ cup Chili Powder
- 3 1/8 qt Black Beans
- 2lb Fire Roasted Green Chili Peppers
- 12 lb Mild Cheddar Cheese, Shredded
- 1 1/4 qt Sour Cream
- 2 gal Enchilada Sauce
- 200 6” Whole Wheat Tortillas
- 8oz Cilantro
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 488
- Sugar: 4 g
- Sodium: 856 mg
- Fat: 26 g
- Saturated Fat: 13 g
- Carbohydrates: 61 mg
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 61 mg