Description
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up. For the Lake Region High School in Maine, the students love marinated mushrooms.
Meal Components: Each 1/2 cup serving provides 1/4 cup vegetable (other)
Ingredients
Scale
- 6 lb Fresh Mushrooms
- 2 quarts Italian Salad Dressing
- 1/2 cup Crushed Red Pepper Flakes
- 1/2 cup chopped Fresh Basil
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 22
- Sugar: 2 g
- Sodium: 238 mg
- Fat: 1 g
- Carbohydrates: 3 g
- Protein: 1 g