Description
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
Scale
- 9 3/8 lb pieces or slices Fresh Sliced Mushrooms
- 3/4 cup Olive Oil
- 1/4 cup Reconstituted Lemon Juice
- 1 Tbsp Salt
- 1 Tbsp Ground Black Pepper
- 1 3/4 cup grated Parmesan Cheese
- 1/2 cup Fresh Parsley
- 1 quart sliced Fresh Red Bell Peppers
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 34
- Sugar: 1 g
- Sodium: 108 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg