Description
A fresh and healthy quesadilla stuffed with ripe avocado, white mushrooms, and gooey melted cheese. A #RealSchoolFood recipe shared by Loudoun County Public Schools, VA.
Meal Components: Each serving provides 2 grains, 3 oz meat, 1/2 cup vegetable (other)
Ingredients
Scale
- 1 cup olive oil
- 3 1/8 qt Mushrooms, Fresh, Sliced
- 2 3/4 tbsp Salt
- 9 3/8 lbs Lite Mozzarella Cheese
- 3 1/8 qt Avocado, Fresh, Peeled and Pitted, Thinly Sliced
- 100 Tortilla Wraps, Whole-grain
- 2 1/8 qt Cilantro, Fresh, Removed From Stems
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 405
- Sugar: 4 g
- Sodium: 1244 mg
- Fat: 15 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 34 g
- Cholesterol: 15 mg