As part of the Portable Portabella Burger Campaign, the Gluten-Free Portabella Pizza is a tasty, vegetarian option sure to please all students. The portabella mushroom is used as the crust, topped with marinara sauce, mozzarella cheese, and turkey pepperoni. Utilize this recipe for students who need a gluten-free option.

Meal Components: Each serving provides 1 1/4 oz meat, 1/4 cup vegetables (red/orange), 1/2 cup vegetable (other)