Name: Chicken Marsala
Ingredients: 12 1/2 medium Fresh Onion; 50 each Boneless Skinless Chicken Breast; 1 5/8 pint Flour, Self-Rising; 4 1/8 tbsp Salt; 2 1/8 tbsp Ground Black Pepper; 1 1/8 pint olive oil; 1 5/8 cups Salted Butter; 6 1/4 lbs Portabella Mushrooms, Raw; 3/4 cup Parsley; 1 5/8 quart Chicken Broth; 1 5/8 cups Balsamic Vinegar

Description

This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner. A #RealSchoolFood recipe shared by Indian River County Schools, FL.

Meal Components: Each serving provides 2 oz meat, 1/8 cup vegetable (other)

Ingredients

Scale

12 1/2 medium Fresh Onion
50 each Boneless Skinless Chicken Breast
1 5/8 pint Flour, Self-Rising
4 1/8 tbsp Salt
2 1/8 tbsp Ground Black Pepper
1 1/8 pint olive oil
1 5/8 cups Salted Butter
6 1/4 lbs Portabella Mushrooms, Raw
3/4 cup Parsley
1 5/8 quart Chicken Broth
1 5/8 cups Balsamic Vinegar

Instructions

Download the recipe below for the full instructions.

Nutrition

Serving Size: 50 servings
Calories: 305
Sugar: 4 g
Sodium: 820 mg
Fat: 19 g
Saturated Fat: 5 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 23 g
Cholesterol: 80 mg