Description
This tasty Chef Salad Box is perfect for mobile meals or convenient grab-and-go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe. This salad features popcorn chicken, crunchy vegetables like mushrooms, cucumber, and carrots, along with cheddar cheese and whole-grain croutons.
Meal Components: Each serving provides 1 1/2 grains, 3 oz meat, 1 cup vegetables (dark green), 1/4 cup vegetables (red/orange), 1/4 cup vegetable (other)
Ingredients
Scale
- 600 each, CHICKEN, POPCORN
- 6 1/4 gal, LETTUCE
- 1 5/8 qt, CUCUMBER, RAW, SLICES
- 1 5/8 qt, MUSHROOMS, WHITE
- 3 1/8 lb, CHEESE, SHRED, CHEDDAR
- 3 1/8 qt, CARROTS, SHREDDED
- 3 1/8 qt, CROUTONS, WHOLE-GRAIN
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 458
- Sugar: 4 g
- Sodium: 727 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Carbohydrates: 31 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 55 mg