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Chef Salad Box

  • Author: Everett Public Schools
  • Yield: 50 servings 1x

Description

This tasty Chef Salad Box is perfect for mobile meals or convenient grab-and-go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe. This salad features popcorn chicken, crunchy vegetables like mushrooms, cucumber, and carrots, along with cheddar cheese and whole-grain croutons.

 

Meal Components: Each serving provides 1 1/2 grains, 3 oz meat, 1 cup vegetables (dark green), 1/4 cup vegetables (red/orange), 1/4 cup vegetable (other)


Ingredients

Scale
  • 600 each, CHICKEN, POPCORN
  • 6 1/4 gal, LETTUCE
  • 1 5/8 qt, CUCUMBER, RAW,  SLICES
  • 1 5/8 qt, MUSHROOMS, WHITE
  • 3 1/8 lb, CHEESE, SHRED, CHEDDAR
  • 3 1/8 qt, CARROTS, SHREDDED
  • 3 1/8 qt, CROUTONS, WHOLE-GRAIN

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 458
  • Sugar: 4 g
  • Sodium: 727 mg
  • Fat: 28 g
  • Saturated Fat: 9 g
  • Carbohydrates: 31 g
  • Fiber: 8 g
  • Protein: 25 g
  • Cholesterol: 55 mg