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Asian Spinach Salad with Sliced Almonds

  • Author: Mushrooms in Schools
  • Yield: 100 servings 1x

Description

We’ve punched up this side salad with a zesty Asian dressing, fresh mushrooms, orange segments, and crunchy almonds.

 

Meal Components: Each serving provides 3 oz meat, 1/8 cup fruit, 1/2 cup vegetable (dark green), 1/8 cup vegetable (other)


Ingredients

Scale
  • 3 1/8 quart Roland’s Mandarin Oranges
  • 6 1/4 lb unsalted dry roasted almonds
  • 16 lb raw Spinach
  • 3 1/8 quart pieces Fresh Sliced Mushrooms
  • 100 large hard-boiled eggs
  • 3 1/8 quart Lite Asian Sesame Dressing

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 323
  • Sugar: 5 g
  • Sodium: 402 mg
  • Fat: 22 g
  • Saturated Fat: 3 g
  • Carbohydrates: 19 g
  • Fiber: 5 g
  • Protein: 16 g
  • Cholesterol: 187 mg