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Anti-Pasta Salad with Turkey Ham

  • Author: Mushrooms in Schools
  • Yield: 100 servings 1x

Description

This quick grab and go entree salad utilizes your USDA Foods like pasta, vegetables, and turkey ham. Delicious and cost-effective!

 

Meal Components: Each serving provides 1/2 grain, 2 oz meat, 1/2 cup vegetable (dark green), 3/8 cup vegetable (red/orange), 1/2 cup vegetable (other)


Ingredients

Scale
  • 6 1/4 lb Wholegrain Rotini Pasta
  • 10 lb diced Turkey Ham
  • 3 1/8 qt California Slice Ripe Olives
  • 5 lb fresh diced Bell Peppers
  • 3 lb fresh sliced Mushrooms
  • 2 tbsp ground Dried Oregano
  • 2 tbsp Dried Basil
  • 1/2 cup Crushed Red Pepper Flakes
  • 1 gallon Italian Dressing
  • 6 1/4 gallon Shredded Romaine Lettuce
  • 10 lb Fresh Diced Tomatoes
  • 6 1/4 lb mozzarella cheese

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 214
  • Sugar: 6 g
  • Sodium: 1071 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 37 mg