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Media Placements – 04/24/2023
The Washington Post recently highlighted specialty mushrooms recent boom stating, “People are eager for cheaper, more accessible meat substitutes, and more unusual mushroom varieties are appearing at farmers markets and […]
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Media Placements – 03/07/2023
Mushrooms in the News: 03-07-2023 One of the nation’s most influential food writers, Washington Post’s Tamar Haspel, spotlighted mushrooms in her in-depth opinion column, “These foods are climate-friendly, and just as […]
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New School Year, New Menus: Mushroom Edition
After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
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Media Placements – 08/23/2021
Mushrooms in the News: 08-23-2021 Epicurious/Bon Appetit editor Kendra Vaculin appeared on Good Morning America: Weekend to showcase a blended chicken burger as the solution to incorporate more veggies in […]
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Media Placements – 04/17/2024
Mushroom Mondays continue to gain attention in food media with two stories this past week. First, Eat This, Not That! features mushrooms in its listing of 10 Best Fruits & Vegetables […]
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Monthly Shipping and Marketing Report | December 2021
Council Update Next Council Meeting: February 10-11, 2022 – Dallas, TX Open Positions on the Council (2022-2024 term): The U.S. Department of Agriculture today announced the appointment of three members […]
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Media Placements – 06/06/2022
Mushrooms in the News: 06-06-2022 Food & Nutrition shared two articles touting mushroom versatility. The first discussed the myriad nutritional benefits that mushrooms offer, as well as easy ways to […]
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Media Placements – 05/30/2022
Mushrooms in the News: 05-30-2022 Portabella’s versatility was on full display in an article by Mashed, which explained how portabellas can be used across dayparts and cuisines. The article shares […]
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Media Placements – 02/01/2022
Mushrooms in the News: 02-01-2022 National Public Radio’s popular food and cooking program “The Splendid Table” devotes their latest episode to mushrooms – cultivated and foraged. In the episode titled […]
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