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Put the Fun Into Summer with Mushrooms
Get ready for summer meals with mushrooms! Kick your summer meals up a notch with free resources and #RealSchoolRecipes from Mushrooms in Schools. We recommend reaching out to local farmers […]
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Media Placements – 12/09/2024
Chowhound highlights the growing popularity of mushrooms as versatile, plant-based meat alternatives, celebrated for their rich umami flavors and complex textures. It recommends portabella mushrooms for hearty burgers with tips on […]
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Media Placements – 03/15/2021
Mushrooms in the News: 03-15-2021 Runner’s World referenced the recent NHANES Study in an article sharing the health benefits of mushrooms for runners. “Mushrooms are low in calories, carbohydrates, fat, […]
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Media Placements – 02/01/2022
Mushrooms in the News: 02-01-2022 National Public Radio’s popular food and cooking program “The Splendid Table” devotes their latest episode to mushrooms – cultivated and foraged. In the episode titled […]
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Media Placements – 05/29/2024
Tasting Table shared 20 Best Steak Topping Ideas to help consumers take their steaks to the next level. One of the toppings? The fresh mushroom. “If ever there were two ingredients that […]
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Media Placements – 08/23/2021
Mushrooms in the News: 08-23-2021 Epicurious/Bon Appetit editor Kendra Vaculin appeared on Good Morning America: Weekend to showcase a blended chicken burger as the solution to incorporate more veggies in […]
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Media Placements – 05/30/2022
Mushrooms in the News: 05-30-2022 Portabella’s versatility was on full display in an article by Mashed, which explained how portabellas can be used across dayparts and cuisines. The article shares […]
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Media Placements – 03/07/2022
Mushrooms in the News: 03-07-2022 The Washington Post partnered with Consumer Reports to release an article detailing the numerous health benefits that mushrooms offer. The article provides information on the […]
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Media Placements – 05/09/2022
Mushrooms in the News: 05-09-2022 Jersey Mike’s permanently added the Grilled Portabella Mushroom and Swiss sandwich to their menu, which originally debuted as a limited time offer in February 2021. […]
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