Description
Student-approved spicy queso dip with roasted mushrooms! This is a 2024 K12 Recipe Contest Winner!
Meal Components: Each 1/2 cup serving provides 2 1/2 grains, 1/2 oz meat, 1/2 cup vegetable (other)
Ingredients
Scale
- 9 1/2 lb., Mushrooms, white, fresh
- 1/2 c., Olive Oil
- 1/4 c., Chili Powder
- 1/4 c., Ground Cumin
- 3 3/8 tbsp., Garlic Powder
- 3 tbsp., Onion Powder
- 2 tbsp., Salt
- 4 lb., American Cheese
- 12 oz., Margarine
- 12 oz., Wheat Flour
- 1 1/4 gal., Milk
- 12 1/2 lb., Tortilla Chips
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 433
- Sugar: 4 g
- Sodium: 703 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 11 g
- Cholesterol: 25 mg