Description
Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!
Meal Components: Each 1/2 cup serving provides 1/2 cup vegetable (other)
Ingredients
Scale
- 1/8 c., Garlic, Minced
- 2 oz, Yellow Onion
- 1 1/8lb., Mushrooms, Medium, Fresh
- 1 c., Canola Oil
- 1 tbsp., Ground Ginger
- 2 1/2 lb., Green Beans
- 1 c., Teriyaki Sauce
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 147
- Sugar: 6 g
- Sodium: 86 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 g