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Spicy Portabella Fajitas

  • Author: Mushrooms in Schools
  • Yield: 60 servings 1x

Description

As part of the Portable Portabella Burger Campaign, spice up your menus with the Spicy Portabella Fajitas. They have seasoned peppers, onions, and jalapenos, topped with cheddar cheese and salsa on a tortilla.

 

Meal Components: Each serving provides 1/2 grain, 1/4 oz meat, 1/8 cup vegetables (red/orange), 1/4 cup vegetable (other)


Ingredients

Scale
  • 20 each, Fresh Portabella Caps
  • 2 1/2 lb., Fajita Blend, Bell Pepper, and Onion
  • 1 1/4 lb., Jalapeños, Sliced
  • 2 T., Fajita Seasoning Mix (no salt)
  • 1 1/4 lb., Cheddar Cheese, shredded
  • 60 each, White Corn Tortillas, 6″
  • 2 1/2qt., Salsa

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 109
  • Sugar: 3 g
  • Sodium: 193 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 10 mg