Description

This is a simply delicious sauteed mushroom recipe from Littleton Public Schools in Massachusetts, created for their Mushroom Monday Celebration. These mushrooms make a great side dish, addition to the salad bar, or can be added to another dish.

Ingredients

Scale

9 lbs., 6 oz.- Mushrooms, white, raw

1 pt., 1 tbsp., 1 tsp. – Oil, olive, salad, or cooking

1 tbsp., 1 ¼ tsp. – Salt, table

1 tbsp., 1 ¼ tsp. – Spices, pepper, black

1 tbsp., 1 ¼ tsp. – Spices, Italian Seasoning

¼ c., ½ tsp. – Garlic, raw