Description
Queen Creek Unified School District’s 14,000 students love this wrap filled with fresh mushrooms, summer squash, onions, peppers, and a creamy hummus.
Meal Components: Each serving provides 2 grains, 1/2 cup vegetables (red/orange), 5/8 cup vegetables (other), 1/4 cup beans, peas, and lentils
Ingredients
Scale
- 3.25 lb., Fresh Mushrooms, sliced
- 3.5 lb., Summer Squash
- 1/2 c., Canola Oil
- 3 tbsp., Garlic Powder
- 3 tbsp., Black Pepper, ground
- 1 tbsp., Salt
- 1.625 qt., Carrots, shredded
- 4 lb., Onions & Peppers, Fajita Blend
- 50 each, Tortilla, 10 inch
- 50 cups, lettuce, shredded
- 9.375 lb., Hummus
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 439
- Sugar: 5 g
- Sodium: 749 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Carbohydrates: 49 g
- Fiber: 10 g
- Protein: 14 g
- Cholesterol: 0 mg