Name: Quick Pickled Mushrooms
Ingredients: 16 oz., Mushrooms, white; 4 cloves, Garlic; 2 1/3 tbsp., Thyme, Chopped; 2 leaves, Bay Leaf; 1/2 cup, Red Wine Vinegar; 1/2 cup, White Wine Vinegar; 3/4 tsp., Salt; 3/4 tsp., Italian Seasoning; 1/8 tsp, Black Pepper; 1/2 tsp., Red Cayenne Pepper; 1 1/2 tsp., Parsley, Chopped; 2 tbsp., Sugar, Granulated; 1 cup, Water, Tap; 1/4 cup, Red Onion, Chopped

Description

This pickled mushroom recipe is packed with flavor, featuring a fragrant mix of garlic, thyme, bay leaves, parsley, and a hint of red pepper in a vinegar marinade. These mushrooms make an excellent side dish or an ingredient for a main dish.

Ingredients

Scale

16 oz., Mushrooms, white
4 cloves, Garlic
2 1/3 tbsp., Thyme, Chopped
2 leaves, Bay Leaf
1/2 cup, Red Wine Vinegar
1/2 cup, White Wine Vinegar
3/4 tsp., Salt
3/4 tsp., Italian Seasoning
1/8 tsp, Black Pepper
1/2 tsp., Red Cayenne Pepper
1 1/2 tsp., Parsley, Chopped
2 tbsp., Sugar, Granulated
1 cup, Water, Tap
1/4 cup, Red Onion, Chopped