Description
As part of the Portable Portabella Burger Campaign, the Portabella Fajita is a tasty, vegetarian option sure to please secondary students. These fajitas have seasoned bell peppers, onions, portabella mushrooms, topped with cheddar cheese, and salsa on a tortilla.
Meal Components: Each serving provides 1/2 grain, 1/4 oz meat, 1/8 cup vegetables (red/orange), 1/8 cup vegetables (other)
Ingredients
Scale
- 20 each, Fresh Portabella Caps
- 2 1/2 lb., Fajita Blend, Bell Peppers and Onions
- 2 T., Fajita Seasoning Mix (no salt)
- 2 1/4 lb., Cheddar Cheese, shredded
- 60 each, White Corn Tortillas, 6″
- 1 1/4 qt., Salsa
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 100
- Sugar: 2 g
- Sodium: 162 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg