Name: Mushroom Fried Rice
Ingredients: Mushrooms, sliced, fresh- 3 3⁄4 pounds; Oil, vegetable- 1⁄4 cup; Rice, brown, parboiled, dry- 3 1⁄4 pounds OR Rice, brown, cooked- 1 1⁄2 gallons, 1 cup; Water (for dry rice only)- 3 1⁄4 quarts; Peas and carrots, frozen, thawed- 2 1⁄4 pounds; Soy sauce, less sodium- 10 ounces; Sesame oil- 2 tablespoons; Ginger, ground- 3 tablespoons; Garlic, granulated- 3 tablespoons; Sugar, brown- 2 tablespoons; Scallions or green onions, cut on bias- 1 1⁄2 cups

Description

Mushroom fried rice is a savory, comforting dish made with tender, sautéed mushrooms and rice stir-fried with vegetables and a touch of low-sodium soy sauce.

Ingredients

Mushrooms, sliced, fresh- 3 3⁄4 pounds
Oil, vegetable- 1⁄4 cup
Rice, brown, parboiled, dry- 3 1⁄4 pounds OR Rice, brown, cooked- 1 1⁄2 gallons, 1 cup
Water (for dry rice only)- 3 1⁄4 quarts
Peas and carrots, frozen, thawed- 2 1⁄4 pounds
Soy sauce, less sodium- 10 ounces
Sesame oil- 2 tablespoons
Ginger, ground- 3 tablespoons
Garlic, granulated- 3 tablespoons
Sugar, brown- 2 tablespoons
Scallions or green onions, cut on bias- 1 1⁄2 cups