Description
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar with a delicious mixture of mushrooms, corn, pickles, and lettuce in a Mayonnaise and dill weed sauce. Add this to your serving lines today.
Meal Components: Each 1/2 cup serving provides 1/8 cup vegetables (dark green), 1/8 cup vegetable (other)
Ingredients
Scale
- 1 pt, Mushrooms, White, Slices or Pieces
- 1/2 cup, Pickles chopped
- 1/8 c., Dill Weed
- 1 1/2 qt., Romaine Lettuce
- 1/2 c., Red Onion, Chopped
- 1 c., Corn
- 4 tbsp., Mayonnaise
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 1 g
- Sodium: 113 mg
- Fat: 2 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg