Description
These grilled vegetables make a delicious side dish! Students will enjoy seasoned mushrooms, tomatoes, onions, zucchini, and squash grilled to perfection in a foil pouch.
Meal Components: 1 pouch serving provides 7/8 cup vegetable (other)
Ingredients
Scale
- 2 tbsp., Olive Oil
- 1 Onion, Small, Chopped
- 2 Garlic Cloves, Minced
- 1 tsp., Dried Rosemary, Crushed
- 2 Zucchini, Small, Chopped
- 2 Yellow Summer Squash, Small, Chopped
- 1/2 lb., Mushrooms, Fresh, Medium, Quartered
- 1 Tomato, Large, Diced
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
Download the recipe below for the full instructions.
Nutrition
- Serving Size: 1 each
- Calories: 58
- Sugar: 3 g
- Sodium: 297 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 g