Description
Sauteed mushrooms, chickpeas, and whole-grain rich pasta meld together in a rich, creamy sauce.
Ingredients
- Mushrooms, fresh, sliced- 3 pounds
- Onions, fresh or frozen, diced- 1 1⁄2 pounds
- Butter, unsalted- 4 ounces
- Chickpeas, drained, rinsed- 2 1⁄2 pounds drained
- Spinach, frozen, chopped- 2 pounds
- Milk, 1 %- 1 1⁄2 quart
- Vegetable broth, unsalted- 2 cups
- Garlic, granulated- 1⁄4 cup
- Italian seasoning, unsalted- 1⁄4 cup
- Onion, granulated- 1⁄8 cup
- Salt, kosher- 1 1⁄2 teaspoons
- Pepper, black, ground- 1⁄2 teaspoon
- Flour, all-purpose- 4 ounces
- Penne, whole wheat- 24 ounces
- Cheese, mozzarella, low sodium- 1 pound 2 ounces
- Cheese, Parmesan- 6 ounces