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Bacon Jalapeno & Mushroom Burger

  • Author: Cincinnati Public Schools, OH
  • Yield: 1 serving 1x

Description

Step up your burger game with the Bacon Jalapeño & Mushroom Burger – a student favorite! This burger is made with high-quality beef and topped with flavorful turkey bacon, mushrooms, and pepper jack cheese, served on a whole-grain bun. Add tomatoes, lettuce, and other favorite toppings to a salad bar for students to customize their own burger. Cincinnati Public Schools crafted this #RealSchoolFood burger.

 

Meal Components: Each serving provides 2 grains, 2 1/2 oz meat


Ingredients

Scale
  • 1 Beef Burger Patty 2.25 oz
  • 1 tbsp, white mushrooms
  • 2 slices, bacon
  • 1 WG 4.5″ Hamburger Bun
  • 1 American Pepper Jack Cheese slice

Instructions

Download the recipe below for the full instructions.



Nutrition

  • Serving Size: 1 each
  • Calories: 390
  • Sugar: 3 g
  • Sodium: 470 mg
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Trans Fat: 1 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 26 g
  • Cholesterol: 61 g