Schools Recipes: Farm to School
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats.
Let students build their own ramen bowls! This chicken broth-based bowl is ready for students to customize, and features a variety of fresh toppings and sauces for a flavorful lunch.
Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch.
A fresh and healthy quesadilla stuffed with ripe avocado, white button mushrooms, and gooey melted cheese.
Use your fresh, local mushrooms to amp up the nutrition and flavor in this classic comfort food. Our pot roast is served with fresh roasted veggies, mashed potatoes and delicious brown gravy.