
PR & Social Media Highlights (5/14/25-5/20/25)
May 22, 2025
This week, The Packer, And Now U Know and PMQ Pizza Magazine spotlighted Toppers Pizza’s limited-time Wild Mushroom pizza offering, a specialty pizza featuring three mushroom varieties. To support the LTO, Mushroom Council provided marketing support, including having local food influencers visit and promote the pizza to their followers on social media: @no.table.manners, @dudefoods and @wisconsingourmade.
Media + Social Digital Highlights
CONSUMER
- What’s The Best Way To Store Mushrooms? Focus On Moisture Control. – The Washington Post
- The Best Type Of Mushrooms For The Ultimate Beef Stroganoff (And How To Cut Them) – Tasting Table
- The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It’s Not Portobello) – Chowhound
- 17 Mushroom Recipes So Good, You’ll Ditch Meat Cold Turkey – From Ice Cream To Steak
- 15 Best Seasonings For Burgers – Chowhound
- 42 Make-Ahead Freezer Meals for Busy Nights – Taste of Home
- 18 Party-Perfect Canapés for Your Next Soirée – Food & Wine
- I’m a Sustainable Dietitian—These Are the 7 Foods I Always Buy – Real Simple
- Our 23 Best High-Fiber Pasta Dishes – EatingWell
- 67 Easy Crock Pot Recipes For Busy Evenings – Brit + Co
- Our 20 Most Saved 30-Minute Dinners – EatingWell
- 24 Sunday Breakfast Recipes – EatingWell
- 19 Low-Carb Appetizers Everyone Reaches For First – Food Drink Life
- Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet – VegNews
- These Are the Definitive Meat-Free Burgers for All Your Summer Grilling – Veg News
TRADE
- Mushroom Council Promotes New ‘Wild Mushroom’ Pizza – The Packer
- Mushroom Council Joins Toppers Pizza in Promoting New ‘Wild Mushroom’ Pizza; Amy Wood and Brian Brindza Comment – And Now U Know
- Mushroom Council Puts Its Marketing Muscle Behind Toppers’ New LTO Pizza – PMQ Pizza
SOCIAL MEDIA
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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