
PR & Social Highlights (6/11/25-6/24/25)
Recent consumer coverage showcased mushrooms as a versatile summer staple in major publications, from stuffed zucchini boats in Food & Wine to creamy pasta in Southern Living and plant-forward summer dinners in Parade, EatingWell and Bon Appétit. On the trade front, Food Institute shared how mushrooms took the spotlight in plant-based innovations at this year’s National Restaurant Association Show. See below for this week’s top media moments.
Media + Social Digital Highlights
CONSUMER
- Pork and Mushroom Stuffed Zucchini Boats – Food & Wine
- Creamy Mushroom Pasta Recipe – Southern Living
- 66 of the Best Summer Vegetarian Recipes for Incredible Plant-Based Plates – Parade
- 25 Low-Calorie, High-Protein Vegetarian Dinners for Summer – EatingWell
- 53 Healthy Summer Dinners That Aren’t All Salad – Bon Appétit
- 25 Must-Try Summer Recipes from Food & Wine’s July Issue – Food & Wine
- Hungarian Mushroom Soup – The Modern Proper
- The Simple Tip That Makes Mushroom Steak Sauce Deeply Rich – Chowhound
- Garlic Mushroom Chicken Bites: Quick & Flavorful Skillet Meal – Chef Maniac
- Mushrooms & Onions Make Steak Sandwich Stand Out – Boston Herald
- Bring Steakhouse Vibes To Dinner By Tossing Your Mushrooms In Bourbon – Chowhound
- Vegan BBQ Sliders Dad Will Devour: Chipotle Mushroom Edition – Yahoo
- 19 Mushroom Dishes That Play It Light, But Your Stomach Won’t Notice – MSN
- Easy Stuffed Mushrooms – Budgeting Couple
- Garlic Butter Pork Chops and Mushrooms – Sweet C’s Designs
- 10 Lighter BBQ Recipes You’ll Love (Plus 7 Salad Sides That Totally Work) – Chef Standards
- 5 Quick Dinners for the Start of Summer – Simply Recipes
- 100 Easy Summer Recipes for Right Now – NYT Cooking
- 58 Father’s Day Dinner Ideas and Recipes Carnivorous Dads Will Appreciate – Parade
- Old-School Side Dishes You Rarely See On Tables Today – Mashed
- Fresh Ways to Reinvent the Summer Cookout Classics You Grew Up With – Upstate Ramblings
TRADE
- Eataly Elevates Mushrooms in Spring Campaign – Produce Business
- Mushrooms, Mycelium, and Bites: Plant-Based Trends From NRA 2025 – Food Institute
SOCIAL MEDIA
- TikTok
The views and opinions in the article links included in this email are those of the authors and do not necessarily represent the views and opinions of the Mushroom Council.
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