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Healthy Menus R&D Collaborative All-Member Meeting

January 12 - January 13

The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small “dream team” of volume foodservice leaders, technical experts, manufacturers, and suppliers.

Details

Start:
January 12
End:
January 13
Event Category:
Website:
https://www.ciahealthymenus.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, California 94559 United States

Organizer

Mushroom Council