Healthy Menus R&D Collaborative All-Member Meeting

The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small “dream team” of volume foodservice leaders, technical experts, manufacturers, and suppliers.