Loading Events

« All Events

  • This event has passed.

Healthy Menus Collaborative

June 15, 2020 @ 8:00 am - June 16, 2020 @ 5:00 pm

The Culinary Institute of America (CIA) Healthy Menus R&D Collaborative (HMC) is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage choices within the foodservice industry. Members include a small “dream team” of volume foodservice leaders, technical experts, manufacturers, and suppliers.

Details

Start:
June 15, 2020 @ 8:00 am
End:
June 16, 2020 @ 5:00 pm
Event Categories:
,