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Global Plant-Forward Culinary Summit
April 29, 2020 @ 8:00 am - May 1, 2020 @ 5:00 pm
The Culinary Institute of America will stage the 2nd annual Global Plant-Forward Culinary Summit. Held at the CIA’s Copia campus in Napa Valley, California, it will welcome 300 chefs, foodservice operators, and experts in food, flavor development, cooking, agriculture and food production, media, and food system transformation from around the world.