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Global Plant-Forward Culinary Summit

Name: Global Plant-Forward Culinary Summit
Start: 2020-04-29T08:00:00-04:00
End: 2020-05-01T17:00:00-04:00
Location: The CIA at Copia (The Culinary Institute of America)

April 29, 2020 @ 8:00 am - May 1, 2020 @ 5:00 pm

The Culinary Institute of America will stage the 2nd annual Global Plant-Forward Culinary Summit. Held at the CIA’s Copia campus in Napa Valley, California, it will welcome 300 chefs, foodservice operators, and experts in food, flavor development, cooking, agriculture and food production, media, and food system transformation from around the world.

Details

Start:: April 29, 2020 @ 8:00 am
End:: May 1, 2020 @ 5:00 pm
Event Categories:: All, Foodservice Operators
Website:: https://www.plantforwardkitchen.org/gpfcs/about

Venue

The CIA at Copia (The Culinary Institute of America)

500 1st Street
Napa, California 94559 United States + Google Map