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Mushrooms in the News: 04-14-17 This week, WebMD posted ‘5 Eating Habits for a Healthier Planet,’ touting The Blend and our sustainability study. Additionally, CU Boulder Today highlighted Chef Jehangir’s blended burger cooking demos hosted by CU Boulder Housing & Dining Services, which focused on the health and sustainability benefits of The Blend. On the […]

April 14, 2017
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Mushrooms in the News: 04-07-17 This week in foodservice, The Produce News featured the blenditarian.com announcement. Additionally, Restaurant Business Online included Katie Cavuto’s Blended Asian Beef Bowl with Cucumber-Carrot Salad in a recipe roundup of ‘Meals in a Bowl.’ Popular food blog, Pinch of Yum, posted a recipe for Wild Rice Burgers that incorporate finely-chopped […]

April 7, 2017
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Mushrooms in the News: 03-31-17 This week, The Packer and Fresh Plaza both covered the Blenditarian.com website launch. Additionally, Modern Restaurant Management, Innovision News and The Packer touted the Mushroom Sustainability Story. Mushroom recipes appeared in outlets such as abc.com, The Denver Post and What’s Gaby Cooking. With the launch of blenditarian.com, we’re starting to […]

April 3, 2017
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Mushrooms in the News: 03-24-17 This week, Food Navigator posted an article and podcast on the rising opportunities for mushrooms in food and beverage. The author draws attention to the SureHarvest study, noting that mushrooms’ sustainability is another high selling point. AgWeb spotlighted the sustainability study in a recent article. “Farmers seeking to invest in […]

March 27, 2017
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Mushrooms in the News: 03-17-17 We distributed the Mushroom Sustainability Story/press release this week, which was featured in more than 200 outlets such as Yahoo Finance and Morning AgClips with a total potential audience of 88K. Additionally, ahead of the Chicago Good Food Festival happening today and tomorrow, we contributed a guest post on the […]

March 20, 2017
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Mushrooms in the News: 03-10-17 This week, KyForward, Kentucky’s online newspaper, spotlighted The Blended Burger Project and Smithtown Seafood’s entry, the Tapper Burger. “Blending a burger with mushrooms can benefit our health and our food systems,” said chef Jonathan Sanning. Additionally, FoodService Director named JBF’s Kris Moon one of the top 20 people shaping food […]

March 13, 2017
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Mushrooms in the News: 03-03-17 This week, Flavor & The Menu featured a blended bowl recipe from one of our partner bloggers, as well as strong quotes from Steve Solomon: “Bowls are the ultimate convergence of convenience and the globalization of cuisine… you need umami in a bowl build, and mushrooms bring that satisfying meaty, […]

March 3, 2017
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Mushrooms in the News: 02-24-17 This week, QSR, FSR, FreshPlaza and The Packer all featured the press release announcing the third-annual Blended Burger Project, noting how chefs can now sign up to participate. In addition, MSN featured tips from Sarah-Jane Bedwell, R.D., L.D.N., host of ‘Cooking with Sarah-Jane’, on how to make your food last […]

February 24, 2017
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Mushrooms in the News: 02-17-17 This week, bizjournals.com highlighted a Memphis cafe set to open soon by Next Food Network Star finalist Aryen Moore-Alston. In addition to pastries, desserts, paninos and subs, Moore-Alston plans to feature a blended burger on her bistro-style menu for the Blended Burger Project. “We’re calling it the Uptown Funk Burger, […]

February 21, 2017
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