Media Placements – 03/21/2022
Mushrooms in the News: 03-21-2022 Flavor & the Menu magazine featured mushrooms numerous times in its March/April issue, and partnered with the Mushroom Council on an advertorial spread detailing why […]
Media Placements – 03/14/2022
Mushrooms in the News: 03-14-2022 Axios spotlighted mushrooms and declared 2022 as the “Year of the Mushroom,” linking to other articles about mushroom blendability, packaging, medicinal usage and more. The […]
Media Placements – 03/07/2022
Mushrooms in the News: 03-07-2022 The Washington Post partnered with Consumer Reports to release an article detailing the numerous health benefits that mushrooms offer. The article provides information on the […]
Media Placements – 03/02/2022
Mushrooms in the News: 03-02-2022 Produce Marketing Guide named mushrooms a top 2022 food trend, noting “the fungus features the trend trifecta: eating to improve immune health, plant-based eating and […]
Media Placements – 02/21/2022
Mushrooms in the News: 02-21-2022 Top tier media last week took deeper dives into profiling mushroom varieties. Martha Stewart Living published a daily series of stories spotlighting four varieties: portabella, […]
Media Placements – 02/15/2022
Mushrooms in the News: 02-15-2022 Consumer Reports shared the health benefits of mushrooms, citing their ability to enhance a wide variety of recipes and their nutritional benefits for the boom […]
Media Placements – 02/01/2022
Mushrooms in the News: 02-01-2022 National Public Radio’s popular food and cooking program “The Splendid Table” devotes their latest episode to mushrooms – cultivated and foraged. In the episode titled […]
Media Placements – 01/24/2022
Mushrooms in the News: 01-24-2022 Mushrooms were featured in a variety of recipes this week, from breakfast to dinner. The Tasting Table and St. Louis Post-Dispatch shared their twists on […]
Media Placements – 01/19/2022
Mushrooms in the News: 01-19-2022 Mushrooms continue to place atop trend lists, with Yahoo News spotlighting “Why Mushrooms Will Be a Superpowered Food in 2002.” The Chicago Tribune also featured […]
