Mushroom Council Blog

Happy New Year from Mushrooms in Schools! If you’re still looking for a resolution, look no further – adding more fresh mushrooms to menus is affordable and offers a nutritional […]

atingWell highlighted 16 Low-Carb Anti-Inflammatory Dinner Recipes in Three Steps or Less to help consumers feel their best. This roundup of recipes includes five dishes with mushrooms. “This collection of meals features […]

The Packer highlighted the Mushroom Council’s forthcoming marketing initiative, Mushroom Monday. The article, Meet ‘Taco Tuesday’s next-door neighbor,’ Mushroom Monday, gives readers the inside scoop on what’s ahead for the Mushroom […]

Mushrooms continue to appear on 2024 trends lists, with Eat This, Not That! placing them at the top for 6 Grocery Trends You’ll See Everywhere In 2024. Foodservice trade FSR also […]

And Now U Know and Produce News reports that Instacart’s trends experts predict not only an overall “produce parade,” but a “mushroom boom” in 2024. This is based on Instacart’s […]

Council Update Council Meeting: The next Council meeting will be held on February 27 in Las Vegas prior to the North American Mushroom Conference. If you are interested in attending, […]

Burger King recently brought the “Shroom n’ Swiss” melt back to its menu as an LTO. The burger is packed with sautéed mushrooms, Swiss and “Stacker Sauce,” and is earning […]

The Guardian published A Mushrooming Trend: How Fungi Became an It Food. The article featured interviews with the Mushroom Council, as well as trend analysts, and authors. In the article, the […]

Tasting Table shared a unique way to use leftovers in a recent article, Spinach, Turkey, And Mushroom-Stuffed Crepes Recipe. “No need for yet another cold turkey sandwich. Instead, why not try combining […]