Foodservice Sales Tools
The Mushroom Council is here to help with your foodservice marketing efforts. The following materials are available to use in communications with your foodservice contacts. Please feel free to download and print any of the materials here. If you would like to order any materials, please contact us at info@mushroomcouncil.org or 408-432-7210. Note that educational materials are available on a first-come, first-serve basis.
Portabella Omelet Topped with Portabella Bacon - Foodservice portion
Baja Salmon with Mushrooms - Foodservice portion
Baja Salmon with Mushrooms Image
Mushrooms on the Menu Sell Sheet
Click here for a full archive of 2010 Foodservice Power Period materials.
NEW! 2010 Materials - Foodservice Guides
NEW! Pizza Materials
2009 Materials
"Mushrooms...Hidden Treasure of Meatless Cuisine" Sell Sheet discusses the increasing popularity of meatless meals and the important role that mushrooms play in vegetarian cuisine. Mushrooms' meaty flavor and texture make them a great meat alternative in vegetarian dishes, while making a meal sophisticated and satisfying.
"The Value of Fresh Mushrooms" Sell Sheet explores how mushrooms can help foodservice professionals cut costs and add value with mushrooms. The brochure also explains how chefs can save by adding inexpensive mushrooms to cut back on costly proteins and cross utilize mushrooms in every cuisine or day part.
Assessment of Fresh Mushrooms in the Foodservice Channel - 2009 Technomic AAU Study
Talking Mushrooms One-Pager: Chef Bob Okura of The Cheesecake Factorydescribes mushrooms as a “culinary gift,” offering versatility, “cravability,” and the ability to increase sales – in fact, the Grand Lux Café sold 35,000 “Wild Mushroom Burgers” in 2008.
Promoting Mushrooms Guide: Step-by-step on how to create your own mushroom promotion based on the 2008 Applebee's server incentive program.
Additional Foodservice Resources
© Copyright 2007
Mushroom Council
2880 Zanker Road, Suite 203
San Jose, CA 95134
408-432-7210
408-432-7213 (fax)